Sweet & Salty Pretzel Bites

Sweet & Salty Pretzel Bites

Love makes intellectual pretzels of us all.

- Sarah Bird


These sweet and salty snacks might be the easiest treat I've ever made!


  • Miniature Pretzel Twists
  • Rolo® Candies
  • Pecan Halves
  • Parchment Paper


  1. Preheat oven to 325°F.
  2. Line a cookie sheet with parchment paper.
  3. Lay pretzels in a single layer on the cookie sheet.
  4. Top each pretzel with a Rolo candy.
  5. Bake at 325°F for 3 minutes.
  6. Gently press a pecan half into each softened Rolo.
  7. Let cool and serve.

If — and that's a big if — you have any left over, store them in an airtight container for one week or freeze for up to 6 months.

For the perfect afternoon break from work, I love to pair these with a cup of hot tea and a book.


With love and hugs,

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