Sweet & Salty Pretzel Bites

Love makes intellectual pretzels of us all.

- Sarah Bird

These sweet and salty snacks might be the easiest treat I've ever made!

Ingredients: 

• Miniature Pretzel Twists
• Rolo® Candies
• Pecan Halves
• Parchment Paper

Instructions:

1. Preheat oven to 325°F.
2. Line a cookie sheet with parchment paper.
3. Lay pretzels in a single layer on the cookie sheet.
4. Top each pretzel with a Rolo candy.
5. Bake at 325°F for 3 minutes.
6. Gently press a pecan half into each softened Rolo.
7. Let cool and serve.

If — and that's a big if — you have any left over, store them in an airtight container for one week or freeze for up to 6 months.

For the perfect afternoon break from work, I love to pair these with a cup of hot tea and a book.

Enjoy!

With love and hugs,

Sweet & Salty Pretzel Bites

Ashli Montgomery

Rated 5.0 stars by 1 users

Category

Sweet Treats

These delicious treats are fast and easy to make and guaranteed to please!

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Ingredients

• Miniature Pretzel Twists

• Rolo® Candies

• Pecan Halves

• Parchment Paper

Directions

1. Preheat oven to 325°F.

2. Line a cookie sheet with parchment paper.

3. Lay pretzels in a single layer on the cookie sheet.

4. Top each pretzel with a Rolo candy.

5. Bake at 325°F for 3 minutes.

6. Gently press a pecan half into each softened Rolo.

7. Let cool and serve.

Recipe Note

If — and that's a big if — you have any left over, store in an airtight container for one week.